The Art of Kah Kow

The Kah Kow adventure begins in 2005; When the journey of the Rizek family already had undergone a century of experience in the production of fine cocoa and aroma in the Dominican Republic. After a period of modernization in the Cacaotero sector, in an exercise of entelechy, we assume the responsibility of selecting and processing distinctive cocoa profiles with the goal of producing chocolate of the highest quality.